Basil- Kapoor Tulsi- Organic

Also known as Holy Basil, is a revered herb celebrated for its aromatic leaves and rich cultural significance in Ayurvedic practices. This variety features striking, deep green leaves with a slightly peppery flavor and a hint of clove. This is a common herb in Thai dishes like Pad Grapow and Indian cuisines.

4" pot

Light: Full sun

Photo credit: Dinesh Valke from Thane, India, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons