Thyme, German -Thymus vulgaris

German Thyme is a perennial herb celebrated for its rich flavor and aromatic qualities. This hardy plant features small, gray-green leaves that release a delightful fragrance when crushed, making it a staple in culinary dishes like soups, stews, and roasted meats. German Thyme thrives in well-drained soils and sunny spots, often forming a dense ground cover. Known for its medicinal properties, it is praised for its potential anti-inflammatory and antimicrobial benefits, making it an essential herb for both cooking and natural remedies.

4" pot

Type: Perennial

Light: Full sun

Photo credit: Evan-Amos, CC0, via Wikimedia Commons